Key Lime Pie Popsicles

Recipe by Stephanie Nass

Photo courtesy of Quentin Bacon
The tart sweetness of key lime pie is so refreshing on a hot day. I adapted this flavor profile to a frozen treat to make it even better.

Makes 10 popsicles

2 cups key lime juice (store-bought is fine)

2 (14-ounce) cans sweetened condensed milk

graham crackers, crumbled

Instructions:

Use a fork to mix the key lime juice and condensed milk in a large measuring cup.
Carefully pour the liquid mixture into popsicle molds, filling each cavity three quarters of the way full. Place the molds in the freezer. After 1 hour, insert popsicle sticks. Freeze for at least 12 hours total or up to 1 month.
When ready to serve, unmold the popsicles and press each side into the graham cracker crumbles, coating all sides completely.

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